scent leaf in yoruba

Introduction: More Than Just A Fragrant Herb In the vibrant markets of West Africa, amidst colorful piles of vegetables and spices, you’ll often find bundles of deeply aromatic, serrated leaves that locals call “scent leaf,” “effirin” (Yoruba), “nchanwu” (Igbo), or “daidoya” (Hausa). Scientifically known as Ocimum gratissimum, this remarkable herb is not merely a culinary…